When we talk about Kebabs, Hummus, Falafel, Shawarma; we refer to one of the most popular cuisines in Saudi Arabia or the safest bit to go to when Saudis feel hungry; you can never go wrong with grilled chicken on skewers. That is why you see Shawerma and Kebabs places all over the kingdom; it is basically safe and convenient. For the sake of this blog I will call it Lebanese food. We can argue all day long on the actual origin of those types of food, but who cares?
The Lebanese food places here have different styles and sets, you will see the fancy five stars restaurants where they add olive oil and garnishing to their hummus so they upgrade their hummus from just a plane ground chickpeas to a 50 SAR plane ground chickpeas. Those places are suitable for newlyweds … you can see couples dipping pieces of pita bread into their plate of hummus and feeding each other (romance at its best) … and finish their meal with some giggles here and there and of course some warm Kanafa (middle eastern dessert). The other type of Lebanese food places is my favorite; usually they are located in neighborhoods that are not advisable to visit during nighttime. The queue is long and people are very close to each other as if you are setting up dominos pieces to fall against each other. Those places also serve meat on skewers, but the meat is usually mysterious meat; it’s a guessing game from here … bon appétit.